Home>Visiting>Dining

Classic Cuisine

2018-04-11

Suzhou is a paradise for gourmets, and has hundreds of years of culinary experimentation. Suzhou cuisine is light in taste and sweeter than Yangzhou’s Huaiyang Cuisine.

Sweet-scented Osmanthus Chicken

2018-03-31

This chicken select white sugar and sweet-scented osmanthus sugar as raw materials. The chicken resembles white jade, which whets the diner’s appetite.

Aozao Noodle

2018-03-31

The quick-fried fish and bittern duck noodle is the most famous noodle in Suzhou. Aside from its selective ingredients and delicious taste, the noodle has three distinct features.

Squirrel-shaped Mandarin Fish

2018-03-31

It is said that once stopping at the Crane House during his south Yangtze tour, Emperor Qian Long saw a carp frisking on the holy table and ordered it cooked for him.

Biluochun Tea

2018-03-31

Suzhou's Biluochun Tea is one of the ten most famous teas in China. It is popular due to its strong aroma.

Bittern bean curd

2018-03-31

Bittern bean curd is a famous specialty in Suzhou. It is red in color and delicious in taste, like a confection or bittern dish.

< 1 2 3 4 5 >

© the Information Office of the People's Government of Suzhou New District.
All Rights Reserved. Presented by China Daily